i made a ridiculously delicious + easy cobbler this weekend. you can use whatever fruit you like, i opted for fresh blackberries & peaches. here’s the recipe: 1 stick butter 1 cup self rising flour 1 cup sugar 1 cup buttermilk 2 cups fruit cinnamon & vanilla extract to taste preheat oven to 350° in an 8×8 inch baking dish, add butter & place in the oven until melted and slightly bubbling, not browned. sift the flour, sugar & cinnamon together. whisk in the buttermilk. batter should be pourable - if it’s too thick, add 1 teaspoon of buttermilk at a time. once the butter is melted, remove from the oven & immediately pour in batter. the edges will begin to cook, generously add the fruit. return to oven & bake for 30-35 minutes or until crust is golden brown. serve warm with vanilla ice cream.

i made a ridiculously delicious + easy cobbler this weekend.

you can use whatever fruit you like, i opted for fresh blackberries & peaches.

here’s the recipe:

1 stick butter

1 cup self rising flour

1 cup sugar

1 cup buttermilk

2 cups fruit

cinnamon & vanilla extract to taste

preheat oven to 350°

in an 8×8 inch baking dish, add butter & place in the oven until melted and slightly bubbling, not browned.

sift the flour, sugar & cinnamon together.

whisk in the buttermilk. batter should be pourable - if it’s too thick, add 1 teaspoon of buttermilk at a time.

once the butter is melted, remove from the oven & immediately pour in batter. the edges will begin to cook, generously add the fruit.

return to oven & bake for 30-35 minutes or until crust is golden brown.

serve warm with vanilla ice cream.