bruschetta with roasted pumpkin, white cheese & arugula

2 slices of toasted breadwhite cheese [ie. ricotta, gruyere, goat] arugularoasted pumpkin*orange-ginger syrupsea salt & freshly ground pepper

cover toasted bread with white cheese and roasted pumpkin. sprinkle with arugula and pour ginger syrup. season with salt and freshly ground black pepper.

*orange-ginger syrup8 oz orange juice1 tsp honey 1 tbsp freshly grated ginger

pour ingredients in saucepan, simmer for about 15 minutes or until the sauce is thick & syrupy. pour through a sieve to remove the grated ginger.

bruschetta with roasted pumpkin, white cheese & arugula

2 slices of toasted bread
white cheese [
ie. ricotta, gruyere, goat]
arugula
roasted pumpkin
*orange-ginger syrup

sea salt & freshly ground pepper

cover toasted bread with white cheese and roasted pumpkin. sprinkle with arugula and pour ginger syrup. season with salt and freshly ground black pepper.

*orange-ginger syrup
8 oz orange juice
1 tsp honey
1 tbsp freshly grated ginger

pour ingredients in saucepan, simmer for about 15 minutes or until the sauce is thick & syrupy. pour through a sieve to remove the grated ginger.

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    Add this to my Fall Bucket list please….
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