thirsty thursday contribution | summer sangria with grilled citrus

thirsty thursday contribution | summer sangria with grilled citrus

salty chihuahua | via recipe rehab

salty chihuahua | via recipe rehab

i could really go for the best bloody mary you’ll ever have right [about] now.

i could really go for the best bloody mary you’ll ever have right [about] now.

i’m [insanely] thirsty for a moscow mule.

i’m [insanely] thirsty for a moscow mule.

grapefruit margaritas | via pastry affair

grapefruit margaritas | via pastry affair

thirsty thursday | ginger cocktails

thirsty thursday | ginger cocktails

it’s friday: let’s drink to that. [pineapple-mint prosecco cocktail]

it’s friday: let’s drink to that. [pineapple-mint prosecco cocktail]

obligatory national margarita day post. [recipe here]

obligatory national margarita day post. [recipe here]

i’m suddenly thirsty. [meyer lemonade with rosemary + vodka]

i’m suddenly thirsty. [meyer lemonade with rosemary + vodka]

i present the cocktail of choice for marta’s birthday weekend.

i present the cocktail of choice for marta’s birthday weekend.

i’m gonna be making this hot buttered rum + cider in the [very] near future.

i’m gonna be making this hot buttered rum + cider in the [very] near future.

mulled wine hot chocolate [via]
makes: shitloads to lull your loved ones to sleep on the lounge floor.
ingredients
500ml water 400g caster sugar 100g cocoa powder 2 cinnamon sticks 4 star anise 8 cloves 250g dark chocolate [about 70%], chopped 2 clementines, halved and thickly sliced [substitute with orange] 1 sprig of rosemary 1 x 750ml bottle of red wine [your choice]
method
place the water, sugar, cocoa, spices and chocolate in a pan and bring to a simmer. remove from heat and whisk until it chocolate has melted and everything’s incorporated. add clementines and rosemary and leave to infuse for 10 minutes. add the red wine and warm through gently.
serve warm. [not hot]

mulled wine hot chocolate [via]

makes: shitloads to lull your loved ones to sleep on the lounge floor.

ingredients

500ml water
400g caster sugar
100g cocoa powder
2 cinnamon sticks
4 star anise
8 cloves
250g dark chocolate [about 70%], chopped
2 clementines, halved and thickly sliced [substitute with orange]
1 sprig of rosemary
1 x 750ml bottle of red wine [your choice]

method

place the water, sugar, cocoa, spices and chocolate in a pan and bring to a simmer. remove from heat and whisk until it chocolate has melted and everything’s incorporated. add clementines and rosemary and leave to infuse for 10 minutes. add the red wine and warm through gently.

serve warm. [not hot]

thirsty thursday | the bourbon bomber

thirsty thursday | the bourbon bomber

thirsty thursday | pomegranate vanilla sangria

thirsty thursday | pomegranate vanilla sangria

my twelve year old son, rhyan. my [somewhat] new guy. running. friends. family. recipes. photography. healthy living. the beach. these are things i care about. these are things i blog about. graceinplace1@gmail.com