well, that’s a first. [wine + grilled cheese]

well, that’s a first. [wine + grilled cheese]

i tried this recipe for the first time last night, and it’s definitely worth passing on. the batter was so light & fluffy, and the sour cream really seems to give it a little something extra. enjoy!
janet’s rich banana bread
1 stick butter, softened
¾ cup sugar
2 eggs, room temperature
1 tsp vanilla extract
1 tsp lemon juice
1 ¾ cup ap flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
¼ tsp cinnamon
½ cup sour cream
1 cup [or more] bananas, mashed
½ cup nuts [optional]


preheat oven to 350 degrees and grease a 9x5 loaf pan.


in a large bowl, whip the butter and sugar until smooth. then add the eggs,  vanilla, and lemon juice and mix just until incorporated. in a separate bowl, sift together the flour, baking soda/powder, salt, and cinnamon. stir into the butter mixture until smooth. 
fold in the sour cream, nuts, and bananas and spread evenly into the prepared pan. bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for ten minutes before removing to a wire rack to cool completely. 
[recipe found here]

i tried this recipe for the first time last night, and it’s definitely worth passing on. the batter was so light & fluffy, and the sour cream really seems to give it a little something extra. enjoy!

janet’s rich banana bread

1 stick butter, softened

¾ cup sugar

2 eggs, room temperature

1 tsp vanilla extract

1 tsp lemon juice

1 ¾ cup ap flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

¼ tsp cinnamon

½ cup sour cream

1 cup [or more] bananas, mashed

½ cup nuts [optional]

preheat oven to 350 degrees and grease a 9x5 loaf pan.
in a large bowl, whip the butter and sugar until smooth. then add the eggs,  vanilla, and lemon juice and mix just until incorporated. in a separate bowl, sift together the flour, baking soda/powder, salt, and cinnamon. stir into the butter mixture until smooth.
fold in the sour cream, nuts, and bananas and spread evenly into the prepared pan. bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for ten minutes before removing to a wire rack to cool completely.
[recipe found here]
dark chocolate coffee ice box cake


4 1/2 tablespoons cocoa powder
6 tablespoons sugar
1 1/2 tablespoon brown sugar
3 teaspoon vanilla extract
3 1/2 cups heavy cream
6 oz semi sweet chocolate
6 tablespoons espresso
3/4 teaspoon cinnamon

2 1/2 boxes nabisco chocolate wafers
2 tablespoons cocoa powder

in a medium bowl, add cocoa powder, sugar, vanilla and heavy cream. beat with electric mixture on medium speed until soft peaks are formed. gently melt the chocolate, stir in the brown sugar, and cool. fold in the melted chocolate. it won’t perfectly mix in, but that will give it a tiny bit of crunch that is so delicious. take a half of the chocolate whipped cream and fold in the espresso and cinnamon.

on a large plate or serving platter, spread 1 tablespoon of chocolate whipped cream on the bottom to anchor cake to plate. top with 14 wafer cookies in a circular pattern. using a spatula, cover wafers evenly with espresso whipped cream, then top with wafer cookies. top the next layer with chocolate cream. repeat until you have 7 layers of wafers. refrigerate overnight.

[via kitchy kitchen blog]

dark chocolate coffee ice box cake
4 1/2 tablespoons cocoa powder
6 tablespoons sugar
1 1/2 tablespoon brown sugar
3 teaspoon vanilla extract
3 1/2 cups heavy cream
6 oz semi sweet chocolate
6 tablespoons espresso
3/4 teaspoon cinnamon
2 1/2 boxes nabisco chocolate wafers
2 tablespoons cocoa powder
in a medium bowl, add cocoa powder, sugar, vanilla and heavy cream. beat with electric mixture on medium speed until soft peaks are formed. gently melt the chocolate, stir in the brown sugar, and cool. fold in the melted chocolate. it won’t perfectly mix in, but that will give it a tiny bit of crunch that is so delicious. take a half of the chocolate whipped cream and fold in the espresso and cinnamon.
on a large plate or serving platter, spread 1 tablespoon of chocolate whipped cream on the bottom to anchor cake to plate. top with 14 wafer cookies in a circular pattern.

using a spatula, cover wafers evenly with espresso whipped cream, then top with wafer cookies. top the next layer with chocolate cream. repeat until you have 7 layers of wafers. refrigerate overnight.
[via kitchy kitchen blog]

this weekend in a nutshell: no plans < plans

my best friend jennifer [and partner in crime] called after work friday reminding me of the annual girls ‘spring fling’ party at a mutual friends house. so i ditched my workout plans, and instead spent the evening surrounded with friends, food and nonstop laughs. we all ended up parading over to our local watering hole and staying entirely too late. i saw so many old friends, and it was one of those nights you just couldn’t plan if you tried.

needless to say, i was in no shape to participate in my saturday morning group workout, so i stayed in bed until it was time to meet jamie for lunch. we had such a nice time catching up on each others lives and it was long overdue.

i got a call from my sisters in wilmington after lunch, suggesting i drive down for our friend cody’s birthday. after mulling it over for a minute, i ran home, threw some clothes in a bag, and arrived just in time for his hawaiian themed birthday party. we chowed down on grilled wings and jello shots, bahama mama’s and a jello shot ‘cake’, had karaoke in the garage and a campfire in the back yard, took pictures of our famous ‘i’m shy’ pose and shared so many laughs my cheeks hurt.

we were in bed by midnight and up by nine to grab breakfast at bojangles before marta headed off to work. em & i painted our nails on the deck and read trashy magazines before meeting cody at our favorite mexican restaurant for cinco de mayo beers and the best food around.

i headed home later on, and a ‘quick stop’ to see my guy on the way home  ended up being an overnight visit and early to bed sharing our weekend stories. and while i woke up exhausted this morning, i can say without a doubt that it’s some of the most fun i’ve had in a long time.

moral of the story? when life gives you opportunity to be spontaneous and spend time with those you care about most, drop all the excuses and just go.

chicken + chickpea chopped salad [via ambitious kitchen]

chicken + chickpea chopped salad [via ambitious kitchen]

there is no love sincerer than the love of food.
george bernard shaw [via teethbracelet]
i would [gladly] haul ass to brooklyn for this sandwich at landhaus.

i would [gladly] haul ass to brooklyn for this sandwich at landhaus.

last night, natasha cooked an authentic cuban meal for all of us — and it was the jam. she is an amazing cook! we had pork empanadas, fried plantains, and rice+beans. it was all so delicious.

grace brought dessert — a light, fluffy cheesecake with strawberries — that had us all [i know i wasn’t the only one…] going back for seconds. 

throw in a few bottles of wine, great stories, and lots of laughs and you have yourself a perfect night. thanks, ladies, for being the highlight of my week! you’re fabulous.

these gals, they’re my gals. [through & through]

(Source: nmattea)

come on over here, you pretty thing you. [chocolate + cheese panini]

come on over here, you pretty thing you. [chocolate + cheese panini]

// this weekend was for//

a lazy friday evening with rhyan, where all we did was eat dinner & catch up on our dvr’d shows from the week.

saturday followed with a tough morning workout with my trainer, an hour long nap & some basketball at the local park. [rhyan headed over to his dads so i could have him this weekend when we visit my dad & bobbi]

i made my way to the goat for drink[s] with the always entertaining & lovable leah, and the impromptu meeting of rob. many laughs, and perhaps a heart to heart were had before i found myself in the company of my guy … who was in the mood for moonlight pizza & beer before snuggles on the couch watching snl.

we were completely unmotivated to run sunday morning, but somehow managed to get out the door and dug deep for a five mile jaunt on the trails. which of course earned a reward of freshly brewed coffee, homemade steak & eggs, with sauteed onions & fresh avocados … and a nap afterwards.

it was a do-nothing kinda weekend, one i most certainly enjoyed.

[it&#8217;s been decided] i&#8217;m making this white chicken chili for dinner.

[it’s been decided] i’m making this white chicken chili for dinner.

my twelve year old son, rhyan. my [somewhat] new guy. running. friends. family. recipes. photography. healthy living. the beach. these are things i care about. these are things i blog about. graceinplace1@gmail.com